Posts tagged ‘Ogdensburg Green Market’

Baking for Baker Road Bakery

On Friday, the last day of school and graduation, I came home from work and began baking for the market. On Saturdays throughout the summer I plan to be at the Green Market in Ogdensburg,NY. Saturday it rained. The rain really ruins Tim’s coffee labels. Tim left early and went down to the market only to find pouring rain. He had to return home. We plan to be at the market on Saturday July 3rd so if you’re in the area, please stop by. I do want to share what’s going to available so far. Hopefully, I’ll have even more to choose from by the time Saturday rolls around!

Here's the dough ready to go on the cookie sheet.

Here’s the finished chocolate chip cookie dough just before it goes onto the cookie sheet and into the oven to bake.

Chocolate Chip Cookies Baking in the Oven

The Finished Product!Frosting a Whoopee Pie

This is the Whoopee Pie spelled the old Maine way, after being frosted. This is what the filling looks like before the top is put on the whoopee pie. Very light and fluffy!

A Filled Whoopee Pie from Baker Road Bakery

Blueberry Muffins and Chocolate Chip Muffins will also be available at the market this week. Hope to see you there!
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June 27, 2010 at 1:01 pm Leave a comment

North Fork Bed and Breakfast Sourdough Bread The Finished Product!

The Finished Product

Just Out Of The Oven

Getting Ready To Market

 These photos were from last week when I was getting ready for the market we did yesterday.

June 6, 2010 at 9:48 am Leave a comment

Green Market Ogdensburg,NY

Tim and I went to the farmer’s market in Ogdensburg today. I brought Baker Road Bakery Bread,cookies and blueberry muffins. They were gone almost as soon as I arrived! I wasn’t able to bake as much as I would have liked due to time constraints. I hope to have more available for purchase next week. We won’t be at the market on June 19th as we’re attending a workshop.

Lots of fresh, local foods are available at the market. You can get meat too. Tim and I are using local food and products for the B&B. It’s a lot of fun to network with other vendors. Baker Road Bakery will be using fresh local eggs. The weather held out pretty well today too. It was a lot of fun and I’m looking forward to next week. I’m hoping to bring cinnamon buns too! Hopefully, I’ll get some baking time in this week. If you’re in the area check out the Green Market in Ogdensburg.

June 5, 2010 at 6:22 pm Leave a comment

North Fork Bed and Breakfast Sourdough Bread

Well, I’m back and as promised, I have some photos from this morning when I prepared the sourdough loaves to rise. With my bread, you have to feed the base. The base is a potato base sourdough. After 12 hours, you make the dough. The dough rises for 12 hours and then you punch it down and make it into loaves. I took some photos so that I could show the process. It is a sweet tasting bread, contrary to it’s name. I make white and cinnamon swirl. I’ve been making this bread for 30 years now. It’s very popular at the farmer’s market. I will be going this Saturday to the Green Market in Ogdensburg. My husband Tim, will be going to the farmer’s market in Canton Friday to sell coffee. St. Lawrence Valley Roasters roasts the best coffee. You can go to his website and purchase or email him, calls are fine too.

North Fork Bed and Breakfast Sourdough bread after being punched down

This is being prepared as a loaf of cinnamon swirl bread.

This is what the bread dough looks like when it's being rolled out to make it into a loaf. After it's completely rolled out, starting at one end, you roll it up into a log.

This is what the dough looks like after it's rolled

Preparing the bread loaf

After crimping the ends you place it in the loaf pan to rise. In the warm summer months sometimes you can make an entire batch in a day as long as the base has been fed ahead of time. Otherwise, it takes about 36 hours to make the bread. As I’m writing right now, I have the first 3 loaves of white bread baking in the oven. I’m not sure I will be able to stay awake long enough to bake all of them but I’m going to try. I will take some shots of the finished bread as well to share. It certainly is tasty!! There’s nothing like it. After a while one becomes very spoiled by this bread. Guests at the B&B love it as toast and they love the french toast I make as well.


May 31, 2010 at 10:18 pm Leave a comment


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