Posts tagged ‘St. Lawrence Valley Roasters’

French Breakfast Muffins,Mmmmm…

French Breakfast Muffins

This morning’s breakfast featured French Breakfast Muffins served with St. Lawrence Valley Roasters Baker Road Blend coffee. These muffins have a little bit of nutmeg in the muffin and after baking them they are topped with melted butter and dipped in cinnamon and sugar. Our guests just loved them! Once again, I will be putting the recipe on our recipe page so if you’d like to make them, go for it!

The batter is a little bit different and you need to be sure not to over stir when putting them together. Have fun with these tasty breakfast muffins.

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August 13, 2010 at 9:01 am Leave a comment

Green Market Ogdensburg,NY

Tim and I went to the farmer’s market in Ogdensburg today. I brought Baker Road Bakery Bread,cookies and blueberry muffins. They were gone almost as soon as I arrived! I wasn’t able to bake as much as I would have liked due to time constraints. I hope to have more available for purchase next week. We won’t be at the market on June 19th as we’re attending a workshop.

Lots of fresh, local foods are available at the market. You can get meat too. Tim and I are using local food and products for the B&B. It’s a lot of fun to network with other vendors. Baker Road Bakery will be using fresh local eggs. The weather held out pretty well today too. It was a lot of fun and I’m looking forward to next week. I’m hoping to bring cinnamon buns too! Hopefully, I’ll get some baking time in this week. If you’re in the area check out the Green Market in Ogdensburg.

June 5, 2010 at 6:22 pm Leave a comment

St. Lawrence County B&B North Fork Bed and Breakfast

North Fork Bed and Breakfast, located in St. Lawrence County, is the home of North Fork Gifts, Baker Road Bakery and St. Lawrence Valley Roasters. Our guests can enjoy a peaceful getaway, purchase something special from the area, drink freshly roasted coffee and take in the beauty here at North Fork when they come and stay with us. We are pet friendly and we have free wi-fi. Freshly made sourdough bread and baked goods are available too! We hope to see you when ever you come to St. Lawrence County!!

June 4, 2010 at 11:24 am Leave a comment

North Fork Bed and Breakfast Sourdough Bread

Well, I’m back and as promised, I have some photos from this morning when I prepared the sourdough loaves to rise. With my bread, you have to feed the base. The base is a potato base sourdough. After 12 hours, you make the dough. The dough rises for 12 hours and then you punch it down and make it into loaves. I took some photos so that I could show the process. It is a sweet tasting bread, contrary to it’s name. I make white and cinnamon swirl. I’ve been making this bread for 30 years now. It’s very popular at the farmer’s market. I will be going this Saturday to the Green Market in Ogdensburg. My husband Tim, will be going to the farmer’s market in Canton Friday to sell coffee. St. Lawrence Valley Roasters roasts the best coffee. You can go to his website and purchase or email him, calls are fine too.

North Fork Bed and Breakfast Sourdough bread after being punched down

This is being prepared as a loaf of cinnamon swirl bread.

This is what the bread dough looks like when it's being rolled out to make it into a loaf. After it's completely rolled out, starting at one end, you roll it up into a log.

This is what the dough looks like after it's rolled

Preparing the bread loaf

After crimping the ends you place it in the loaf pan to rise. In the warm summer months sometimes you can make an entire batch in a day as long as the base has been fed ahead of time. Otherwise, it takes about 36 hours to make the bread. As I’m writing right now, I have the first 3 loaves of white bread baking in the oven. I’m not sure I will be able to stay awake long enough to bake all of them but I’m going to try. I will take some shots of the finished bread as well to share. It certainly is tasty!! There’s nothing like it. After a while one becomes very spoiled by this bread. Guests at the B&B love it as toast and they love the french toast I make as well.


May 31, 2010 at 10:18 pm Leave a comment


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